September 03, 2010

Dinner, Quick & Mindful

wil crutchley, ron reeves, tricycle

If you're wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad.

We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter.

So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You'll also find tips on where to buy the ingredients.

Image: Ron Reeves

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Maura's picture

Beautiful photo--hot potato on cool rock. I love it that the recipe tells you twice to add beans. An editing error, but a sweet one. Be sure to add those beans!