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Dinner, Quick & Mindful

Posted by James Shaheen on 03 Sep 2010 in

wil crutchley, ron reeves, tricycle

If you're wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad.

We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter.

So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You'll also find tips on where to buy the ingredients.

Image: Ron Reeves

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Maura's picture
Reply by Maura on September 4, 2010, 7:12 am

Beautiful photo--hot potato on cool rock. I love it that the recipe tells you twice to add beans. An editing error, but a sweet one. Be sure to add those beans!