on food

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    Wake Up and Cook Paid Member

    "E is for Ego" is an excerpt from Wake Up and Cook: Kitchen Buddhism in Words and Recipes, a Tricycle Book edited by Carole Tonkinson, available in January 1997 from Riverhead, a division of the Putnam Berkley group.It is odd how some very delicious meals seem to have no authorship and other ones seem to scream, "Look how clever I am!" If you've cooked very much, you've undoubtedly experienced both kinds of cooking. Typically, there are those wonderfully creative moments of flow in the kitchen when everything seems right-and then that moment when flow stops and some awkward, arch, or stilted thing emerges. We can see it in art and in writing, in all aspects of life: it is that self-consciousness that is a fixed notion of the self, going out to impose itself on the universe, rather than be confirmed by the universe. More »
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    Slow and Sincere Paid Member

    FOR TEN YEARS I LIVED as a nun in Zen temples in Korea. Every year I loved to see some food appear just once to mark a special occasion. For New Year we looked forward to adzuki bean soup with sticky rice balls for breakfast, five-grain rice at lunch, spicy persimmon punch and sweet rice drink for dessert; for the harvest festival we made half-moon rice cakes filled with sweet bean paste. When the summer was very hot we were served cold stringy buckwheat noodles in cold soy milk broth (not my favorite, l must say). More »
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    Just the Right Amount Paid Member

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    Instructions for the Tenzo Paid Member

    ZEN MONASTERIES have traditionally had six officers who are all Buddha's disciples and all share buddha activities. Among them, the tenzo is responsible for preparing meals for the monks. Regulations for Zen Monasteries states, "In order to make reverential offerings to monks, there is a position called tenzo." Since ancient times this position has been held by accomplished monks who have way-seeking mind, or by senior disciples with an aspiration for enlightenment. This is so because the position requires wholehearted practice. Those without way-seeking mind will not have good results, in spite of their efforts... More »
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    Eating Time Paid Member

    All beings are dependent on food, that is, eating. There is food for the body, food for feeling, food for volitional action, and food for rebirth. The Buddha cried when he saw this endless cycle: the fly comes and eats the flower; the frog comes and eats the fly; the snake comes and eats the frog; the bird comes and eats the snake. The tiger comes and eats the bird; the hunter comes and kills the tiger. The tiger's body becomes swollen; many flies come and eat the tiger's corpse. The flies lay eggs, and the eggs become more flies. The flies eat the flowers, and the frogs eat the flies. . . . In Buddhist stories there is a big giant with many mouths and many teeth. This giant eats everything. This giant is Time. If you can eat Time, you can gain Nirvana. You can eat Time by being here and now, by living in the moment. Then Time cannot eat you. Time is the eater. More »
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    Ten Thousand Cups of Tea Paid Member

    When I traveled through Turkey, Iran, Pakistan, India, and Nepal, I spent many hours in tea shops. To order in any of these countries, I needed to know only one word: chai. Few other words are shared in languages as diverse as Turkish, Urdu, Parsi, Punjabi, Kashmiri, Tamil, Hindi, Newari, and Nepali. On a typical day I easily drank six cups of tea. Once I made some calculations: If I drank six cups a day, in a month I would consume 180 cups of tea. After a year the total would be 2,190 cups. Then, if I considered the five years I lived with Tibetan refugees in India, I had drunk a grand total of 10,950 cups of tea. More »