Food

The ethics–and practice–of eating
  • Tricycle Community 8 comments

    An Interview with Eric Ripert Paid Member

    Profession: French ChefAge: 45Location: New York City More »
  • Tricycle Community 3 comments

    Brown Rice Is Just Right Paid Member

    How do you like zazen? I think it may be better to ask, how do you like brown rice? Zazen is too big a topic. Brown rice is just right. Actually, there is not much difference. When you eat brown rice, you have to chew it, and unless you chew it, it is difficult to swallow. When you chew it very well, your mouth becomes part of the kitchen, and actually the brown rice becomes more and more tasty. When we eat white rice, we don’t chew so much, but that little bit of chewing feels so good that naturally the rice goes right down our throats. More »
  • Tricycle Community 4 comments

    The Joy of Mindful Cooking Paid Member

    Dinners at the Nevada Ranch where Dale and Melissa Kent work as caretakers are potluck. Whoever is visiting or living on the former dude ranch—now a private retreat, set up against the Eastern Sierras— shows up with a big pot of pozole, fresh greens from the garden, handmade tortillas, or a peach crumble made with fruit picked from the orchard outside. The wide-open kitchen is infused with the cheerful spirit of its former owner, Maya, who passed away a couple of years ago at 90; I can still see her kneading the sourdough bread she made in the quiet mornings, doing nothing else with her great intelligence and energy, at those moments, but kneading bread. More »
  • Tricycle Community 3 comments

    Radiator Charlie's Mortgage-Lifter Tomato Paid Member

    In August my gardener hands are stained nicotine dark from the resinous sap of tangled tomato vines heavy with summer fruit. In the spell of the nightshades I return to my first season of growing tomatoes at Tassajara Zen Mountain Center, deep in the Ventana wilderness of central California. Anchored by a daily meditation schedule of dawn and nighttime zazen, the tomato plants of the Tassajara garden kept my practice grounded by day. Now, almost 35 years later, the intrepid tomato continues to provide long hours of mindfulness and the real wealth of a succulent harvest. More »
  • Tricycle Community 2 comments

    How a Tomato Opened My Mind Paid Member

  • Tricycle Community 0 comments

    Just the Right Amount Paid Member