The ethics–and practice–of eating
  • Tricycle Community 5 comments

    Meeting the Mushroom Sangha Paid Member

    In her poem “Mushrooms,” Sylvia Plath evokes the early appearance of forest fungi, calling them “soft fists” that insist their way up through needles and leafy bedding. Soft fists. I love it. Especially because my lesson learned through a bit of mycological exploration was something of a gentle punch. Mushrooms were on my mind after a royal risotto extravaganza served up with immense grace by my friend Cecile. Fifteen people from around the world dove into the meal around a long table in Manhattan as the conversation veered from drones shaped like bees to torched castles to psychedelic ecstasies, then back around to the historical Buddha’s toxic last supper, known as the sukara-maddava. More »
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    An Interview with Nick Nauman Paid Member

    Profession: ChefAge: 28Location: Brooklyn, NY More »
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    The Sweet Life Paid Member

    A scientist friend asked me, “If you could choose five people to live forever, who would they be?” He said geneticists studying sequences in our chromosomes aren’t too far from unlocking the key to deathlessness. I had some questions. For example, can my people decide to terminate if they choose to at some point? Or do they have to keep on living, even after Armageddon hits and the world is populated by cockroaches and wolves? And in what physical state will they live? Frozen as they are now? Or can they rewind to, say, a healthy 32? Or would they continue to age and decay, doomed to drag their carcasses around for time eternal? More »
  • A Moral Politics Paid Member

    For months members of the House of Representatives wrangled over how much in cuts they would make to the nation’s food stamps program in the new Farm Bill they were drafting. On July 11th, by a vote of 216 to 208, the House finally passed a bill, and guess what? The bill does not include any funding for food stamps. Opposition to the bill was strong—all Democrats joined by twelve Republicans voted against it—but the majority prevailed, reflecting the agenda of Tea Party ideologues and conservative deficit hawks who dominate in the House. More »
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    Golden Ghee Paid Member

    Once, in a fit of industry, I set out to make the thickest whipped cream in the world, as if the density could somehow finally satisfy my childish desire for it—on ice cream, in hot chocolate, straight into the mouth from the nozzle. So I poured a carton of heavy cream into a bowl, stood on a stool, and blended and blended until the motor started to smoke. The blades could no longer cut through the solid hunk of dairy stuttering around in the mixer: I’d accidentally made butter. Though I was disappointed, the experiment was eye-opening. I now understood the link between milk and butter. It’s so easy to forget where our basics come from when they are dealt to us by the industrial food complex. More »
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    Easy Dough Paid Member

    High school did not prepare me for college, which was fine and good since no respectable college would have me. Instead, I packed a bag and aimed for Greece, although I somehow overshot and ended up working the fields on a kibbutz in Israel. I have nothing to say about the cafeteria food we stuffed ourselves with there, but we had some fantastic bananas. From there I headed south, joining my friend Janet on a trek through the Sinai led by a man who had served in the army near Dahab and never left. He was tight with the Bedouins, and they, with their camels, took us on a journey for nine days. This was the beginning of my year of figuring it out on my own. More »