Environment

Preserving our environment and mindful consumption are a part of our practice
  • Tricycle Community 7 comments

    Schooling Our Intention Paid Member

    How can we engage in action on behalf of earth and not get consumed, not go crazy? We who have aligned ourselves with this effort to transform a civilization so that complex forms of life can continue are faced with something very different from the kinds of challenges that our foremothers and forefathers faced. I'd like to begin by reflecting on some peculiarities of our situation in the twilight of the twentieth century here on planet earth. Six occur to me. First of all, there is the staggering range of the crisis, from the soil to the forest to the air to the seas to the rivers to the spasms of extinction. It's overwhelming for any single pair of eyes. More »
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    Daughters of the Wind Paid Member

    EVERY YEAR around the spring equinox, the prevailing westerly winds begin to gust, battering the California coast just a scant half-mile from Green Gulch Farm. These westerlies are a swollen river of air moving across the face of the Pacific, blowing shoreline sand into long drifts and heaving spindrift spume against the dark bulk of the March headlands. More »
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    Zen Flies Paid Member

    In San Francisco during the early fifties fly fishing was an important part of the Beat scene. Widespread interest in Buddhism and nature naturally led to Zen Flies. It was admittedly a passing phenomenon—as one angler-poet later explained in City Lights Review: "It got to where 'the perfect cast' meant 'no cast.' Eventually we just went swimming." Influences from the Zen Fly period can be traced on into the sixties. For example, the lyric "Fly Jefferson Airplane" was taken from a fishing poem by Richard Brautigan. Then there is the lettering carved deeply into a cliff above Muir Beach: "First there was a fish, then there was no fish, then there was." But of course the primary and most eloquent record is the remarkable flies (we have included four examples here) that have made their way into the hands of collectors over the years. More »
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    Spring Weeds Paid Member

    Spring comes to the coast of California in early February, like an over-eager dinner guest arriving an hour and a half before the appointed feast. We have barely recovered from bringing in the November harvest of Baldwin apples and winter potatoes when spring touches the bleak, windswept land. With a mixture of dread and awe, I watch as the white petals of our old plum tree push against their bud casings and burst open, announcing the new season. Underneath the plum is a thicket of spring weeds: black mustard and miner’s lettuce, chickweed and shepherd’s purse, and deep veins of stinging nettle. These weeds run in seams across the cultivated cropland of Green Gulch Farm. Every year in this season I walk the fields, waist-high in weeds. I feel the pulse of the land stirring awake underneath my feet. In the first years of San Francisco Zen Center, Suzuki Roshi encouraged new students by saying: More »
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    Year of the Rat Paid Member

    In early summer, just when gardeners should be tying up the waving tentacles of Marmande tomatoes or pinching back the tips of imperial larkspur, I find myself once again at the periphery of the garden, sowing a fresh border of Good Bug Blend. This miracle mixture of herb, flower, and vegetable seeds is sown to attract beneficial insects to the garden. These “good bugs”—the golden chalcid and the minute pirate bug, the green lacewing and the big-eyed bug—are all natural pest control allies that keep the June garden clean of pernicious troublemakers. But lately I’ve been wondering what my role is in the cycle of predation and rebirth. More »
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    Kokopelli's Sack Paid Member

    For the late-season gardener there is no escape from the great ripening of August. The hands of every gardener are stained tell-tale brown with the gummy residue of unruly Ailsa Craig tomato plants. Try as we may to find a place of repose away from the incessant chatter of the cockscomb plants gossiping with the whirligig zinnias, nothing works. The tendrils of the lemon cucumber push open the stoutest sanctuary door, creep over the threshold, and wind clockwise around the gardener’s wrist. Once, twice, and again . . . the servant is pulled back to the garden. More »