food

  • Help Jeff Bridges end childhood hunger Paid Member

    Jeff Bridges graced the cover of Tricycle's Fall 2010 issue, and with his image, we broke a long tradition of Tricycle covers and have not regretted it. In the past we've eschewed celebrity covers, but Jeff is no ordinary celebrity, and I'm not referring to his Academy Award last year and his nomination again this year. I'm referring to the good work he has done and continues to do beyond his professional life. More recently, Jeff has invited us all to take his "No Hungry Kid Pledge," with the goal to end childhood hunger in America by 2015. It's an ambitious goal but one we can help him meet. Nearly 22,500 have pledged so far, but we can do better than that. Take the pledge now—it's easy and quick and it can change a life for the better. More »
  • An Angry Zen Chef on How to Cook Your Life Paid Member

    Ed Brown—former student of Suzuki Roshi and author of the Tassajara Bread Book—has practiced both Buddhism and cooking for over 40 years. This does not mean, however, that he's always equanimous in the kitchen. In fact, in a profile a couple years back, Slashfood called Brown the "Angry Zen Chef." How did he earn this nickname? By being unafraid to share and talk about his emotions—which at times can include a little anger, especially when people get in his way in the kitchen. More »
  • The Meat Question Paid Member

    Note: This post was originally published on July 19, 2010 More »
  • The Ethics of Farming Animals Paid Member

    The way I see it, there are two ways to think about the ethics of meat eating. One is to look at the suffering of each individual animal that is killed for consumption. The other way is to take a global approach, where one is concerned with negative environmental/human consequences caused by the meat industry. Of course, you don't have to choose one over the other, it just seems worthwhile to make a distinction. With this distinction in mind I'd like to call attention to a recent piece by George Monbiot in The Guardian that argues that much of the human malnutrition connected to the meat industry could be alleviated most effectively by changing the system in which animals are farmed. The author, a longtime proponent of veganism, had some of his assumptions challenged by the book Meat: A Benign Extravagance by Simon Fairlie. From "I was wrong about veganism. More »
  • Dinner, Quick & Mindful Paid Member

    If you're wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad. We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter. So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You'll also find tips on where to buy the ingredients. Image: Ron Reeves More »