September 03, 2010
If you're wondering what to cook up for Labor Day, our favorite chef, Wil Crutchley, has the answer: Sweet Potatoes with Black Bean Salad.
We asked Wil to provide us with something healthy, environmentally conscious, affordable—and quick. And he delivered, and will every quarter.
So take a look, and if you prepare it for yourself, let us know what you think. Click here for the recipe. You'll also find tips on where to buy the ingredients.
Image: Ron Reeves